Roti Basi. The roti will take more time to cook since the tawa was not hot and that would result in a hard overcooked roti So make sure sure the tawa is heated well on mediumhigh heat before you put the roti on it Dust the dry flour (atta) from the rolled roti before putting it on the hot tawa– it makes your roti less dry and more soft.
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Begin cooking the roti Place your flattened dough on the hot pan or tawa for about 1530 seconds The roti will be ready to be flipped when you start to see bubbles form on theHow To.
