Beta Carotene. OverviewProvitamin A activityDietary sourcesSide effectsResearchNanotechnologySee alsoExternal linksβCarotene is an organic strongly coloured redorange pigment abundant in fungi plants and fruits It is a member of the carotenes which are terpenoids (isoprenoids) synthesized biochemically from eight isoprene units and thus having 40 carbons Among the carotenes βcarotene is distinguished by having betarings at both ends of the molecule βCarotene is biosynthesized from gera Text under.

Beta Carotene Research Avivagen beta carotene
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Betacarotene is considered an antioxidant and is also a precursor to vitamin A This compound helps maintain healthy skin and also plays a vital role in eye health Individuals who consume the necessary levels of betacarotene can lower their risk for coronary artery disease stroke macular degeneration and other agerelated diseases.

BetaCarotene Health Encyclopedia University of

Betacarotene is one of a group of red orange and yellow pigments called carotenoids Betacarotene and other carotenoids provide approximately 50% of the vitamin A needed in the American diet Betacarotene can be found in fruits vegetables and whole grains It can also be made in a laboratory.

BetaCarotene Rexall

Betacarotene can be derived from both natural and synthetic sources Synthetic betacarotene is almost 100% trans form ( Fig 1 ) whereas betacarotene found in fruits and vegetables comprises 10% of cis isomers and the betacarotene derived from algae is a mixture of all trans form and 9 cis isomer in approximately equal proportions [22].

BetaCarotene: Generic, Uses, Side Effects, Dosage

Betacarotene the main precursor of vitamin A is an abundant compound in plants and has many immune and antioxidant properties Betacarotene shows its antioxidant activity by scavenging singlet oxygen cleansing peroxide radicals and reacting directly with peroxy radicals thereby protecting membrane lipids from free radical damage.

Beta Carotene Research Avivagen

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Betacarotene is one of the best known carotenoids likely because (1) it is one of the most abundant in a typical adult diet and (2) it provides two nutritional functions – in addition to its role as an antioxidant the human body converts betacarotene into vitamin A.